Chef Samuel's Private Malaysian Cooking Class with Wet Market Tour

5.0(97)5 hBy Cooking with Chef Samuel

Get hands on Malaysian cooking with a local professional chef

About this activity

Hosted 3 Michelin Chefs, Featured on newspaper like News Straits Times and The Australian Post, Mentioned on guidebook like Lonely Planet and Fodor's Travel, Silver Award for "Char Koay Teow" and "Laksa" Category in Malaysia Culinary World Cup 2023.

In a private intimate lesson with full 1-to-1 attention, Guide by a professional hotel chef with 15 years expertise in Malaysia regional cuisine, learn the professional skills and secrets in recreating the "Malaysia, Truly Asia" flavors. No matter you are a novice homecook, foodie enthusiast or even Michelin chefs that run restaurant, you'll pack knowledge back home that you'll treasure for a lifetime.

A highlight morning visit to the historical 2nd oldest yet busiest market in Penang, that preserve the old bustling lifestyle up till today. Sip locally traditionally roasted coffee, soak in authentic Malaysian breakfast in a "Kopitiam" where no tourists are to be found.

Curate your own menu by pick your own dishes, without restriction.

What's included

✓Private transportation
✓Lunch & Breakfast
✓Drink
✓Customized recipes

Meeting and pickup

If you prefer to drive, then we can meet at the wet market in Georgetown. Location will be provided later.

Good to know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available

Cancellation policy

All sales are final. No refund is available for cancellations.

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