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Cooking Class: Lomo Saltado, PapaHuancaina, Pisco Sour, Picarones

5.0(133)Rated 5.0 out of 5 from 133 reviews3 hFree cancellationBy Peruvian Cusco Flavors
Cooking Class: Lomo Saltado, PapaHuancaina, Pisco Sour, Picarones

About this activity

Our Cooking experience starts at ou Cooking Studio, a traditional house from 1930.

We start our experience preparing the most delicious cocktails with fresh fruits (bought in the local market we visited) and Pisco.

You will cook: Lomo Saltado.

You will Cook: Papa a la Huancaina

You will make Pisco Sour

You will eat the traditional Peruvian Dessert: PICARONES

Our class is full hands on and you will take part in all the preparation.

After the class we will also send you the recepies, so then you can enjoy it with your family and friends.

Notice:

The cooking experiences in Cusco are in the afternoon.

* In the morning from 12:00 to 14:45 Approx

* In the afternoon from 17:30 to 19:45 Approx

Our dishes are easy to be converted into vegetarian.

To know your food requirements is very important.

NOTICE: we have available other Option: cooking class + Market tour, please check it when you will book it.

What's included

  • ✓Bottled water
  • ✓Professional Peruvian Chef
  • ✓All the necessary equipment to cook and prepare the menu is fully included
  • ✓Lomo Saltado, Papa a la Huancaina(with huancaina sausage), the traditional dessert: Picarones
  • ✓Pisco Sour
  • ✓Licensed Guide (Spanish, English)

Not included

  • ✕Tips

Meeting and pickup

  • Meeting Point: MAIN DOOR San Pedro Market (in front of the trees)- it is in front of plazoleta San Pedro. Please, check in your maps for Plazoleta San Pedro

Good to know

  • Public transportation options are available nearby
  • Available for vegetarian options /allergies/food restrictions

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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