Fruits and Vegetable Carving is a significant part of Thai cultural heritage. Our Carving technique dates back to the 14th century in Thailand during the Sukhothai dynasty. The annual Loi Krathong Festival occurs each November where Thai people float lamps and lantern down a river to honor the water spirits. This Legend has been passed down on us and knows Chef will pass this technique and mastery to you. You will be able to make the dish look elegant by using a small decorative engraving on your plate.
• Learn fruit carving methods and techniques, proper use of fruit carving tools, selection of fruit for quality, care of fruit after carving.
• Up skills in carving fruits and vegetables. If you already have a fundamental level of carving knowledge, please let us know. Our chef will teach you the next level of engagement through carving mastery.
• Include hotel pick up and drop off service.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Learn to cook your favourite Thai dishes with Lanta Thai Cookery School set in a tropical garden in a spacious teakwood house. Experience the exotic herbs and spices that makes Thai cuisine so unique in the world of culinary delights.
From £45.24 per person
Live an unforgettable experience on a snorkeling tour to the picturesque sister islands of Koh Rok Nai and Koh Rok Nok with sandy white beaches and a backdrop of palms and jungle. The friendly boat crew will show you the best snorkel places with soft and hard coral reefs in the channel between the twin islands, and also in the stunning lagoon of Koh Haa.
From £38.95 per person
Visit the 4 islands in the south of Koh Lanta on a speed boat tour with 35 limited seats taken care by the fantastic crew of Tin Adventure Sea Tours. The adventurous trip includes 2 snorkelling stops, 2 relaxing breaks and a swim through the stunning Emerald Cave which leads into the hidden lagoon on Koh Mook.
From £38.95 per person
