Geisha Coffee and Chocolate Pairing in Panama City

At Cacao Bar, in Panama City, you can taste natural Geisha coffee—grown at Finca Suárez—along with artisanal chocolates made with cacao from Changuinola, in Bocas del Toro. This tasting experience combines the soft floral and tropical fruit notes of the coffee with handmade, additive-free chocolates. Furthermore, an explanation is offered about the history of Geisha coffee and cocoa in Panama, their origins, as well as the cultivation and preparation processes of both products. Each chocolate has been specifically selected to enhance the coffee's flavor profile. The tasting takes place around a table made of a tree trunk in a natural setting, with a maximum of eight participants, which guarantees an intimate and personalized gastronomic experience.