Taste your way through Istanbul’s European and Asian sides with a local food expert. Explore lively markets, neighborhood cafés, and local eateries while discovering regional specialties and the stories behind Türkiye’s food traditions.
Begin with a generous Turkish breakfast: kaymak with honey, sesame-crusted simit, cheeses, olives, pistachio and hazelnut spreads, and menemen—eggs cooked with tomatoes, green peppers, and spices.
Continue with local favorites, including a fish wrap with spices and pomegranate sauce, and mussels stuffed with fragrant, seasoned rice. Your guide will help you discover delicious bites you might otherwise walk past.
Finish with künefe: crisp, golden pastry filled with melting cheese, soaked in sweet syrup, and topped with pistachios, served alongside traditional Maraş ice cream.
Enjoy a scenic ferry ride across the Bosphorus, sip Turkish tea from a tulip-shaped glass, and experience Istanbul through its food, everyday life, and warm hospitality.