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Koh Lanta Cooking Class & Market Tour with Thai Master Chef

5.0(1)Rated 5.0 out of 5 from 1 reviews4 h 30 minFree cancellationBy Oh-Hoo
Koh Lanta Cooking Class & Market Tour with Thai Master Chef

About this activity

Welcome to Sukho Cuisine Thai Cooking School, Thai cooking school inspired by loved and proud of being Thai. Let's enjoy the traditional Thai cooking methods with Thai Master chefs who have experiences experts on authentic food. Our class is capable of taking 10 participants at the time to make sure everyone has fun and enjoyed it.

• Learn how to make from scratch some of the most well-known favorite Thai 3 dishes. You will gain a very all-round knowledge of Thai cooking and dine on your creations after the class.

• Tour at the fresh market and discover how locals are buying and preparing their food. The tour at the market is not only the opportunity to buy few supplies for the cooking class, but you'll also learn a lot about Thai culinary traditions. Do not hesitate to ask any questions.

• Free transportation to and from your hotel.

What's included

  • ✓Welcome snack (Thai traditional snack)
  • ✓Every courses get free RECIPE BOOK and Certificate.
  • ✓Pack back your cooking food
  • ✓Fruit after class
  • ✓Welcome drink
  • ✓Free transfer to your hotel

Meeting and pickup

  • Or, you can also get picked up from your hotel in Koh Lanta

Good to know

  • Public transportation options are available nearby
  • All dishes can be either vegetarian, vegan, spicy or non spicy to suite to your own taste.
  • Children must be 9 years or older to attend a class as knives and gas are involved in the class.
  • The person who comes with but doesn't want to cook pays an extra 650 Baht per person. Includes share of food and transportation
  • There are at least 2 people required to start the cooking class. The class size is limited to maximal 12 persons.
  • Menu for Monday: Goong Hom Sabi (Deep fried prawn spring rolls), Kao-Pad Gai Nai Supparod (Fried rice chicken in Pineapple), Pai Lin Grob (Yan beans sapphire caller in syrup and coconut milk)
  • Menu for Wednesday: Toong Tong (Deep fried golden pouches), Pad Thai Gai (Stir fried noodle Thai style), Bua Loy (Rice Balls in coconut milk)
  • Menu for Saturday: Wihok Non Rang (Bird Shaped shrimp), Khao Soi Gai (Noodle Soup Chiang Mai style), Tub Tim Grob (Yan beans Ruby caller in syrup and coconut milk)

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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