Hosted through Cozymeal, this 4-course cooking class in Lucca invites you into a welcoming restaurant in the historic center. Led by a local culinary expert, you’ll explore refined Italian flavors and techniques through a menu featuring antipasti, risotto, veal and dessert.
The menu you will prepare includes:
- First course: Beef carpaccio, rustic tartare and buffalo mozzarella with tomato blend
- Second course: Risotto with four options, including saffron and shrimp, porcini mushroom, radicchio with speck and Gorgonzola, or squid ink with seafood
- Third course: Veal scaloppine cooked four ways, with variations such as sage, lemon and wild mushrooms
- Dessert: Creamy semifreddo with caramelized almonds
This class combines authentic recipes with chef-led instruction in a refined yet accessible setting, offering both a cultural journey and a memorable dining experience.
For a full refund, cancel at least 24 hours before the scheduled departure time.
-friendly and easy going environment -outside patio overlooking the vineyard -opportunity to discuss wine with people from all over the world -personal questions answered in one on one tour guide conversation -walk around the property/vineyard as you'd like!
From £16.99 per person
Francesca is a true truffle hunter and you will meet her in the family property to discover the magic of the truffle world.
From £169.89 per person
If you are travelling with your family, in a small group, or individually, share the experience of a guided tour of Lucca’s historic center with others. It is an interesting and economical way to discover the wonders of the town.
From £12.74 per person
