I'm a Glasgow-born chef and I lead small-group food tours of this wonderful-but-underrated city. I've worked in some of the city's best dining spots, cooked at Scotland's first Michelin two-star restaurant, and moonlighted in stand-up comedy. Both Glasgow and Scottish food don't get the attention they deserve, and I aim to show people another side to the city and its unique cuisine. Although my tours use food as the jumping-off point, it's not entirely about eating. We talk about Glasgow's history and its role in the British Empire, the city's rough-and-tumble culture, and even learn some Glaswegian slang. I led food tours in Cambodia for many years and am delighted to be back in my home town, sharing with visitors the city that I love.
For a full refund, cancel at least 24 hours before the scheduled departure time.
Soak up the history, feel the passion and see Celtic Park like never before with a 60-minute guided stadium tour. Take the route of legends from the dressing room down the tunnel, sit in the dugout and take in the atmosphere pitch side.
From £19.50 per person
What makes Tennent’s Lager Scotland’s favourite beer? Find out our 450+ years of brewing tradition and award winning beers, and enjoy a pint of the freshest Tennent’s Lager on house!
From £21 per person
See epic ruined castles, listen to tales of old clan rivalries, and venture through brilliant mountain scenery on this tour to the Scottish Highlands.
From £51.52 per person
