Morning Tuk Tuk Food Tour: Taste Iconic Dishes of Battambang

5.0(3)3 h 30 minFree cancellationBy Urban Forage Food and Art Adventures

About this activity

Flavors, stories, and centuries-old recipes—this tour serves up Cambodia like you’ve never tasted it before.

First stop, fresh French-influenced pastries and rich Cambodian iced coffee at a local spot that’s been serving since 1979. Next we sample Bai Sach Chruk, arguably our most popular breakfast, street side.

A highlight stop to see the preparation and taste Fish Amok, the national dish, steamed in banana leaves with ingredients from Tonle Sap Lake.

Then, dive into Nom Banh Chok, Cambodia’s oldest noodle dish, served by a third-generation cook next to her stilted home.

Explore Beoung Chhuk Market, where you’ll learn about local ingredients, traditions, and Cambodia’s farm-to-table food culture. Enjoy grilled meats, spring rolls, and tea with locals, before sampling Mikola, a Battambang specialty with a powerful story.

Our last stop is a surprise culinary that’s truly worth the wait.

Perfect for food lovers, culture seekers, and curious travellers alike.

What's included

✓Local coffee and tea are included
✓Private transportation
✓Soda/Pop
✓Bottled water
✓We will try several local Cambodian snacks throughout the morning.
✓A local brunch is included
✓Breakfast is included, be sure to come hungry!
✓Guide
✓There is enough food on the tour to cover your lunch as well.

Meeting and pickup

We can meet anyone who does not wish to be picked up at the entrance to the Post Office.

Good to know

Public transportation options are available nearby
Suitable for all physical fitness levels

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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