Near Tokyo Natural Farming Experience and Farm to Table Lunch

New3 hFree cancellationBy Someya Bio Farm Experiences Japan

About this activity

Join authentic Japanese seasonal farm work using natural cultivation methods without fertilizers or pesticides

Discover how the Japanese diet, seasonal eating, and rural lifestyles are connected to healthy aging and longevity

Slow down and reconnect with nature through the peaceful, Zen-like rhythm of rural life

Experience the authentic Japanese countryside, around 90 minutes from central Tokyo or Narita Airport

Harvest seasonal crops and cook a farm-to-table Japanese lunch over a wood fire

Seasonal Farm Activities

Carrot harvesting: January to late March, May to early July, and November to late December

Sowing taro, peanuts, and other crops: April to June

Harvesting and preparing Japanese pickling onions: June

Other seasonal farm work: July to August

Hand-harvesting and sun-drying rice: September

What's included

✓Use of farm equipment
✓Bottled water
✓Lunch
✓Photo-taking

Not included

✕Transporation fee to the meeting point

Meeting and pickup

I’ll be waiting for you at the North Exit of Toke Station on the JR Sotobo Line, wearing orange overalls so you can easily spot me.

Good to know

Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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