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Okinawa Local Chinsuko Dessert Making and Tea Experience

New2 hBy Beauty of Japan
Okinawa Local Chinsuko Dessert Making and Tea Experience

About this activity

Join a hands-on cultural experience where you'll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa.

Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard.

Roast and enjoy hojicha using local tea leaves.

This experience is hosted by a local restaurant owner and offers a delicious introduction to Okinawan sweets and tea culture. Chinsuko is known for its light, crunchy texture and mild sweetness—an island favorite for generations.

What's included

  • ✓All ingredients and equipment necessary
  • ✓English-speaking instructor

Not included

  • ✕Hotel pickup and drop-off

Meeting and pickup

  • Meeting point is at restaurant "Bon Cote" at the above address. Staff will greet you upon entering the restaurant.

Good to know

  • Infants and small children can ride in a pram or stroller
  • Please note that making chinsuko traditionally uses pork lard. Please advise of any dietary restrictions when booking.

Cancellation policy

All sales are final. No refund is available for cancellations.

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