Premium Unagi Dining with Live Chef Demonstration Near Tokyo

5.0(31)2 hFree cancellationBy 大穀　川越菓子屋横丁店

About this activity

Step beyond Tokyo's tourist trail and discover one of Japan's most treasured culinary traditions in historic Kawagoe, known as "Little Edo."

This exclusive after-hours dining experience takes place in a traditional restaurant where guests can meet a live eel, watch a master unagi chef demonstrate traditional preparation techniques, and enjoy a premium kaiseki course featuring exceptionally fresh eel.

You can also grate fresh wasabi yourself and pair your meal with carefully selected local Japanese sake.

More than a dinner, this experience offers a rare opportunity to learn about Japanese food culture, craftsmanship, and hospitality directly from local experts.

Located just 30 minutes from central Tokyo, Kawagoe is one of the most charming historic towns in Japan, making this an ideal half-day cultural experience for travelers seeking authentic Japan beyond the typical tourist attractions.

What's included

✓“Eel Indulgence Course”

Not included

✕Please note that alcoholic beverages are not included in the standard price. However, a sake pairing option featuring three different varieties is available for an additional fee.
✕Transportation costs are not included in the tour price.
✕English-speaking guide　This tour is conducted in Japanese. An English guide is an optional add-on.

Meeting and pickup

・Please come directly to the Daikoku | Unagi & Washoku – Kawagoe Kashiya Yokocho restaurant. It is approximately a 20-minute walk from Kawagoe Station, or a 3-minute walk from the “Fudanotsuji” bus stop. ・Large luggage may be difficult to carry during the tour.

Good to know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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