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Prepare an Oaxacan Mole by a Traditional Cook

4.7(120)Rated 4.7 out of 5 from 120 reviews3 h 30 minBy Etnofood Experiencias
Prepare an Oaxacan Mole by a Traditional Cook

About this activity

Discover the culinary essence of Oaxaca and immerse yourself in an unforgettable experience by taking our traditional mole making class. Through an exciting tour of the local market and an immersion in the culinary culture of this Mexican region, you will have the opportunity to not only learn how to prepare the emblematic Oaxacan mole, but also to understand its deep cultural meaning and its importance in identity. gastronomic of Mexico. From the careful selection of fresh, authentic ingredients to the tasting of unique flavors, this class will allow you to appreciate the richness of traditional Mexican cuisine.

Immerse yourself in a unique culinary adventure that awakens all the senses and carries with it the authentic spirit of Oaxaca. Through our mole making class, you will not only learn about the complexity of flavors and cooking techniques, but also the history and culture embedded in each bite.

Minimum 1 maximum 12 people.

We do not use products of animal or illegal origin.

What's included

  • ✓Bottled water
  • ✓(for travelers +18)
  • ✓Lunch

Not included

  • ✕Gratuities

Meeting and pickup

  • We are five blocks from the Zócalo of the City, you can google Teolab as a place and you can get there easily.

Good to know

  • Not recommended for travelers with spinal injuries
  • Not for people with knee problems or with canes.

Cancellation policy

All sales are final. No refund is available for cancellations.

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