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Private Cooking Class in Chiang Rai

New5 hFree cancellationBy Siam Scape Journeys
Private Cooking Class in Chiang Rai

About this activity

Let the aromas of Thai herbs fill the kitchen as you step into a private Thai and Akha cooking class in Chiang Rai. This hands-on experience begins with a guided local market visit to explore fresh herbs, spices, and ingredients. Learn to prepare 5 dishes, including “Sa-pee-tong,” a rare Akha dish passed down through hill tribe communities of Northern Thailand. Then choose from Thai favorites such as Pad Thai, Green Curry, Tom Yum Goong, or Mango Sticky Rice. This private class is for your group only, with shared cooking stations designed so everyone can rotate through each step together. Sit down to enjoy the meal you created, then leave with practical cooking skills and a deeper understanding of Northern Thai and Akha food culture.

What's included

  • ✓5 dishes and all ingredients
  • ✓Local Market tour
  • ✓English-speaking instructor
  • ✓Complimentary roselle drink, soft drinks, and drinking water

Not included

  • ✕Hotel pickup and drop-off
  • ✕Personal expenses
  • ✕Tips

Meeting and pickup

  • Guests are required to make their own way to Chiang Rai Clock Tower by 9:00 AM before the market visit begins. The meeting point can be reached by taxi or Grab. Late arrivals of more than 10 minutes may be considered a no-show.

Good to know

  • Public transportation options are available nearby
  • This is a private cooking class for 2–4 participants only
  • This activity is recommended for participants aged 6 years and above. Children must be accompanied and closely supervised by an adult at all times due to the use of knives and hot stoves.
  • Children or companions who do not join the cooking activity are charged THB 750 per person, payable on site.
  • Menu: Sa-pee-tong is included as the first course. Then choose 1 dish from each remaining course.
  • First Course: Sa-pee-tong, a spicy Akha dip served with vegetables.
  • Stir-fried dishes: Pad Thai, Pad See Ew, Pad Gra Pow, Pineapple Fried Rice
  • Appetizers & Soups: Spring Rolls, Som Tam (papaya salad), Tom Ka Gai, Tom Yum Goong
  • Curries: Green Curry, Panang Curry, Massaman Curry, Khao Soi Gai
  • Desserts: Mango Sticky Rice, Pumpkin in Coconut Milk, Bua Loy
  • Please inform the operator of any food allergies, dietary restrictions (e.g., vegetarian, vegan, halal, gluten-free), or specific ingredients you cannot consume at least 24–48 hours before the class starts. The menu may be customized where possible to accommodate your needs.
  • A guided local market visit is included. Please wear comfortable walking shoes.
  • The guided market visit operates in light rain. In case of heavy rain, the itinerary may be slightly adjusted for your comfort and safety.
  • If booking details, such as the child’s age or number of guests, are incorrect, additional charges may apply on site.
  • In rare cases where the activity is cancelled by the operator, you will be notified in advance and offered a new date, an alternative activity, or a full refund.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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