Overview
Cook with Miss Anju, a home cook and homestay owner in Rishikesh, and learn Ayurvedic and Sattvic cooking the way it is done in her own kitchen. Her food comes from the Vaishnavite tradition, where meals are kept pure, simple and full of flavor. She shares the thinking behind each ingredient, why it is chosen and how it is meant to nourish both body and mind, and you leave with real understanding of the culture and spirit behind the food.
Highlights
Personal, hands-on cooking with Miss Anju in her home kitchen
Ayurvedic and Sattvic dishes from the Vaishnavite tradition
Learn why each ingredient is used and how it is traditionally understood to nourish body and mind
Insight into the cultural and spiritual side of Vaishnavite food
Sit down and enjoy the wholesome meal you prepared
A calm, friendly experience for food lovers and anyone looking for a quiet moment
For a full refund, cancel at least 24 hours before the scheduled departure time.
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