The Tijuana city it’s waiting crossing the border from San Diego, since 1889 has been growing and in the different neighborhoods of the city you can find different kind of tacos. The taco can be adapted to the occasion and the hour of the day. Early in the morning the mexican breakfast it’s the birria taco, the crispy tortilla and all the toppings ad layers of flavor. At the lunch time go easy and pick a classic, asada tacos with guacamole and a few drops of lime. The taco also lives into the restaurants some good ones will make something really new but familiar. This day trip also includes a craft beer tasting, in Baja California we have the best ones of Mexico. To finish in the night the diner should be a adobada taco previous to start a party in a mexican cantina. Come join us to eat mexican food Maybe start a new weak it’s too hard, nobody want to go back to the job when you have been resting a few days, but the Taco Tuesday it's a light of hope, in Border Tour we believe the mexican food and especially a good taco can make a boring day into something extraordinary simply the best part of a trip.
