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Undiscovered Charleston: Half Day Food, Wine & History Tour with Cooking Class

5.0(1,006)Rated 5.0 out of 5 from 1006 reviews4 hFree cancellationBy Undiscovered Charleston
Undiscovered Charleston tours meet at Waterfront Park's Pineapple Fountain

About this activity

Charleston's only chef led historic walking tour, cooking demonstration and lunch! Our experience begins with a 90 minute food history walking tour in the historic district, followed by a cooking demonstration, lunch & paired wine tasting at the popular local's spot Bistro a Vin. It's led by Charleston's only South Carolina Chef Ambassador & Palmetto Guild Certified tour guide, Forrest Parker. Leading the teams at some of Charleston's most iconic restaurants, Parker has been called a "visionary who calls upon the culture, history & flavor traditions of South Carolina to create heritage-infused experiences." Parker was recognized by then Governor Nikki Haley as a S.C. Chef Ambassador in 2016, a capstone for a culinary career that began in 1995.

Chef Forrest invites you to take the path less traveled; to see, touch, sip and taste the Undiscovered Charleston!

What's included

  • ✓For those who do not wish to have wine, Charleston sweet tea and filtered water will be available.
  • ✓Each guest will leave with copies of Chef Forrest's recipes.
  • ✓Cooking Demonstration by Chef Forrest Parker
  • ✓90-minute walking tour of Charleston's historic district
  • ✓Bistro Au Vin provides wine tasting pours paired with Chef Forrest's recipes. (Additional wine available for purchase on consumption.)
  • ✓Chef Forrest will demonstrate how to prepare three of his recipes with heritage Lowcountry ingredients then serve you lunch with carefully curated wine pairings from Bistro a Vin.

Not included

  • ✕Gratuities

Meeting and pickup

  • Waterfront Park, also called Joe Riley Waterfront Park is at the end of a street called Vendue Range. We'll meet at the famous Pineapple fountain in the middle of the park.

Good to know

  • Infants and small children can ride in a pram or stroller
  • Service animals allowed
  • Public transportation options are available nearby
  • Travelers should have at least a moderate level of physical fitness
  • Guests must be 21 or older, with the exception of older teenagers accompanying parents
  • FOOD ALLERGIES! I regulary cook, handle, prepare and serve meats, shellfish, eggs, dairy, nuts and gluten. That said, if you require reasonable accommodation of any food allergies, aversions or special diets: most common special diets etc. can be accommodated, provided I'm aware in advance. Vegetarians, vegans, pescatarians, dairy allergies, nut allergies & celiacs are all welcome, provided I'm aware in advance. I'm not a restaurant and if I'm not aware in advance I will not be prepared. If you are requesting reasonable accommodation, I STRONGLY URGE YOU TO MESSAGE ME DIRECTLY.

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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