Immerse yourself in the rich culinary traditions of Dubrovnik at the Richet Cooking Class. Over approximately 3.5 hours, participants will master the art of crafting homemade makaruli pasta and the iconic Šporki makaruli, complemented by the delicious rozata, a renowned caramel custard dessert. Enjoy a welcome aperitif alongside local cured meats and cheeses, and savor two glasses of carefully se…
★★★★★★★★★★5.0(9)Rated 5.0 out of 5 from 9 reviews3 h 30 minFree cancellation
Farm-to-Table Luxury - Begin in Mali Ston, where you will join a local producer on a private boat to harvest world-renowned oysters directly from the sea. Enjoy them shucked on the spot, paired with a crisp local white wine, just meters from where they were grown. The "Salt Town" Heritage - Walk the legendary Ston Walls - Europe’s longest defensive fortification - and discover the ancient, 14th-c…
