Step back in time and enjoy an authentic Italian apericena experience in a charming 19th-century villa. Delight in seasonal, traditional dishes paired with exquisite local wines. In winter, relax by a cozy fireplace; in warmer months, unwind in a stunning garden surrounded by centuries-old pines and vineyards. Savor fresh specialties like Russian salad, vitello tonnato, peppers in bagna cauda, fl…
Feel the dough come to life as you knead and mix it by hand, experiencing the transformation in texture firsthand. While the pasta rests, you and Ariella will craft a seasonal sauce using local and organic ingredients. In winter, savor the flavors of funghi or pumpkin, while summer brings the freshness of cherry tomatoes and basil. As the pasta is stretched and prepared for cooking, Ariella will…
During this class you will make, bake & then eat your own home-baked pizza from Ariella's antique wood-burning oven. You choose the toppings she will show you how to make your signature fluffy light dough. Served with selected local wines (less than 10km) and homemade tiramisu. Join Ariella in her lovely garden!
