Our most popular item!It is a completely private plan where you can enjoy a hand-made soba experience and freshly fried tempura made by a Japanese chef.
① Experience the whole process of making buckwheat noodles at a real handmade soba restaurant
The venue is not a tourist cooking class, but a hand-made soba restaurant that has been open in Sapporo for more than 10 years.Using buckwheat flour and wheat from Hokkaido, you can experience it with your own hands until you mix, knead, stretch and cut.
② Taste the buckwheat noodles made by yourself on the spot
Once you have finished, you will be able to boil and enjoy the noodles immediately.Along with soba sauce and condiments, we will tell you how to eat Japanese soba.
③ With authentic tempura, fried in front of you by a Japanese chef
Tempura is not a simple dish for hands-on use, but is cooked by a Japanese chef.Enjoy freshly fried tempura, such as shrimp and seasonal vegetables, with your own fried noodles.
④ Completely private experience for one group only
I won't be with any other group.Craftsmen will be on hand to demonstrate and support you, so even first-timers and children can easily participate.
(5) Enjoy authentic Japanese food culture in Hokkaido
In Hokkaido, one of Japan's leading soba producing regions, you can not only "make and eat" soba, but also experience Japanese soba culture such as soba hot springs and how to eat it.
The soba-making experience takes about 30 minutes.After that, you will be served your own beaten soba noodles and freshly fried tempura, which takes about 1 hour and 15 minutes in total.No tools or belongings are required.
Children under 5 are free of charge.
It is within walking distance of Shiroi Koibito Park, so you can enjoy it in combination with Sapporo sightseeing.
