It is a completely private soba-noodle-making experience at a real handmade soba restaurant.
① Experience at a real handmade soba restaurant instead of a tourist cooking class
The venue is a soba restaurant that has been open in Sapporo for more than 10 years and where local customers actually come to eat.
② Direct support from current soba artisans
The soba-making craftsmen who serve the customers each morning provide meticulous support using the actual tools used in the shop.
③ Experience the whole process of making buckwheat noodles
Using buckwheat flour and wheat from Hokkaido, you will experience the process from mixing flour and water to kneading, stretching and cutting.
④ Tasting freshly made soba noodles on the spot
After the experience, you can enjoy your own soba noodles with cold and warm sauce and condiments.
⑤ Completely private experience for one group only
It's fun for family and friends alone because it doesn't involve other groups.Beginners and children are welcome.
Walking distance from Shiroi Koibito Park.
It is also recommended for those who want to experience authentic Japanese food culture in Sapporo in combination with sightseeing at Shiroi Koibito Park.
