Patagonian Cooking Class with Steak, Empanadas and Vermouth

New3 h 30 minFree cancellationBy Cook in Fiesta

About this activity

Set in the lakeside mountain town of San Martín de los Andes, this 3.5-hour cooking class explores the unique mountain gastronomy of Northern Patagonia. Guided by an expert local chef, you will master essential Argentine culinary foundations, from folding classic beef empanadas and making artisanal chimichurri to searing premium Argentine ribeye steak (ojo de bife) paired with a warm wild mushroom salad. Conclude with traditional poached Patagonian pears and house-muddled vermouth in an intimate small-group setting.

What's included

✓All fresh Patagonian ingredients, meats, produce, and cooking equipment
✓Bottled water
✓Non-alcoholic Fresh Patagonian red-berry lemonade.
✓Cultural context and regional food history
✓Full multi-course dinner/lunch featuring all prepared dishes and dessert
✓Local drinks (Vermú argentino)
✓3.5-hour guided hands-on cooking class with a local chef

Meeting and pickup

The exact meeting point will be provided by our booking manager after the purchase, since we have two possible locations available near the area, and the instructor will meet you there. Please contact us via Whatsapp so we can better coordinate.

Good to know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Not recommended for travelers with poor cardiovascular health
Anybody under 18 or don't drink Alcohol? We can make Virgin versions of our drinks!
We can accomodate to your food allergies or intolerances, let us know in advance

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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