Patagonian Cooking Class with Steak, Empanadas and Vermouth
Set in the lakeside mountain town of San Martín de los Andes, this 3.5-hour cooking class explores the unique mountain gastronomy of Northern Patagonia. Guided by an expert local chef, you will master essential Argentine culinary foundations, from folding classic beef empanadas and making artisanal chimichurri to searing premium Argentine ribeye steak (ojo de bife) paired with a warm wild mushroo…
New3 h 30 minFree cancellation
From £64.55 per person