Immerse yourself in the tranquil beauty of Japan's countryside with a unique shiitake mushroom tour. Over the course of three hours, visit a local family farm nestled in Oita Prefecture, Japan's leading shiitake producer. Guided by a local expert, you'll partake in the traditional method of harvesting these flavorful mushrooms directly from the log, followed by a delightful outdoor BBQ where you…
★★★★★★★★★★5.0(4)Rated 5.0 out of 5 from 4 reviews3 hFree cancellation
The Oita River flowing through the Yufuin Basin, Lake Kinrin and the abundant hot springs are also Yufuin's unique natural blessings. The tour guide will walk with you through the back roads that few tourists visit, the countryside and waterside scenery, and show you the history and culture of Yufuin's development, supported by the bounty of nature. After the walking tour, enjoy lunch or tea time…
★★★★★★★★★★5.0(1)Rated 5.0 out of 5 from 1 reviews3 h
Step back in time and explore Kitsuki, a beautifully preserved samurai town in Oita Prefecture. Kitsuki is Japan’s only “sandwich-style” castle town, with samurai homes on both hills and merchants once living below. Stroll its stone-paved slopes and quiet lanes and experience the charm of the Edo era. This fully private 6-hour tour includes pick-up and drop-off from your hotel or Beppu Port. Your…
★★★★★★★★★★5.0(1)Rated 5.0 out of 5 from 1 reviews5 hFree cancellation
Explore the art of sake-making on this intimate brewery tour at Komatsu Shuzojo, limited to just ten guests. Delve into the traditional processes that have been preserved through generations, witnessing the intricate steps from rice preparation to fermentation. Knowledgeable guides share stories of the tools and techniques, enhancing your understanding of this Japanese craft. After the tour, indu…
Experience the Harmony of Nature and Food in Usuki, a UNESCO City of Gastronomy. With growing global interest in the cyclical relationship between nature and food, as well as a focus on sustainable food culture, Usuki City-a UNESCO Creative City of Gastronomy-has long nurtured a rich and diverse food culture that continues to thrive today. Usuki is a region dedicated to sustainable food systems,…
