Our project aims to help you discover the secrets of this cuisine. To learn to cook alongside a passionate chef, who will take pleasure in explaining to you in English or Spanish, and to help you master the techniques and specialties of this dear country. Empanadas, plátanos, picadillo de gallo, frijoles molidos, tamales. Vegetarian or not, you are welcome for this new experience. It's a 3-hour c…
★★★★★★★★★★4.8(42)Rated 4.8 out of 5 from 42 reviews3 hFree cancellation
Embark on an enriching journey through the captivating history of Costa Rican coffee, a beverage that has shaped the nation's economic landscape. Immerse yourself in the fascinating tale of its cultivation, from seed to cup, and gain a profound appreciation for the meticulous process behind each aromatic sip. Delve into the lush plantations where coffee beans flourish, witnessing firsthand the de…
★★★★★★★★★★4.7(3)Rated 4.7 out of 5 from 3 reviews5 h 30 minFree cancellation
Rather than a standard restaurant cooking demonstration, this class immerses you in the authentic culinary traditions of Costa Rica’s Nicoya Peninsula, one of the world's renowned Blue Zones. Hosted in a welcoming local home in Sámara, you'll prepare traditional recipes alongside a local instructor while learning practical cooking techniques that can easily be recreated at home. The experience co…
